Daring Bakers

Yep! My first Daring Bakers Challenge, Danish Braid! I loved making this, it was a bit labor intensive, but I would for sure do it again. I chose to make the braid with an almond vanilla filling. It was wonderful, Steve and I both loved it, so on to the pictures:



Some of the egg wash spilled onto the paper and burnt, but the braid didn't.