Sunday, June 29, 2008

Daring Bakers

Yep! My first Daring Bakers Challenge, Danish Braid! I loved making this, it was a bit labor intensive, but I would for sure do it again. I chose to make the braid with an almond vanilla filling. It was wonderful, Steve and I both loved it, so on to the pictures:


Some of the egg wash spilled onto the paper and burnt, but the braid didn't.





madcapcupcake said...

I absolutely, without a doubt, am in love with your danish braid...almond vanilla filling, with turbinado sugar on top? It's GORGEOUS! I bet it was reallllllly good...and it looks fantastic too! :)

shellyfish said...

Welcome to the Daring Bakers! Your braid is just beautiful- love the sugar on top! :)

Debyi said...

Your braid looks great! Your almond vanilla filling sounds heavenly! YUM!